Brussel Sprout And Tomato Salad

8 ingredients
5 steps

Ingredients

  • 2 pkgs frozen Brussel Sprouts (10 oz. each)
  • 1 large tomato or 1 pkg grape tomatoes or 1 pkg cherry tomatoes
  • 1/4 vinegar
  • 1/4 salad oil
  • 1-1/2 tsp. chervil (or parsley can be substituted)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Snipped parsley

Directions

  1. 1
    Cook brussel sprouts according to directions on pkg.
  2. 2
    Mix vinegar, oil, chervil, salt,
  3. 3
    and pepper in tightly covered jar. Pour over hot brussel sprouts.
  4. 4
    Refrigerate for at least 3 hours. Before serving, add sliced tomato or cherry tomatoes or grape tomatoes.
  5. 5
    Sprinkle with snipped parsley.

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