Brussels Sprouts

9 ingredients
7 steps

Ingredients

  • 2 -3 lbs Brussels sprouts
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chopped onion
  • 2 cups warm homogenized milk
  • 1 1/2 cups shredded old sharp white cheddar cheese (divide in half)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg

Directions

  1. 1
    Parboil the brussel sprouts for 7 minutes and drain.
  2. 2
    Place into a 2-3 quart oven proof dish.
  3. 3
    Saute the onion in butter until clear and then add the flour and stir.
  4. 4
    Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.
  5. 5
    Pour filling over brussel sprouts.
  6. 6
    Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.
  7. 7
    This can be prepared and frozen until needed.

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