Butterscotch Coffee

Directions

1. 1
   In a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
2. 2
   Cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
3. 3
   Pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
4. 4
   In a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
5. 5
   Stir in cream and sugar.
6. 6
   Pour into mugs and top each serving with whipped cream and a garnish.