Brussels Sprouts Parmesan

7 ingredients
3 steps

Ingredients

  • 1 lb. fresh or frozen Brussels sprouts
  • 1/4 c. water
  • 2 Tbsp. butter
  • 2 Tbsp. grated onion
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. minced parsley
  • salt and freshly ground pepper

Directions

  1. 1
    Remove the outer wilted leaves from sprouts; trim stems.
  2. 2
    In a medium saucepan, combine sprouts and water.
  3. 3
    Bring to boiling over high heat; reduce to low and steam 8 to 10 minutes or until tender.

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