Fish Topping

Name: Fish Topping
Ingredients: 2 orange roughy (rinse fish & place on paper towel and pat dry); 1 cup imitation crabmeat (chop in 1/2-inch shredded pieces); 1/4 cup mayonnaise (just enough to keep the crab meat & round onions together); chopped vidalia round onion (small); parsley flakes; garlic (powder or granulated); onion powder; salt; black pepper; butter (melted); parmesan cheese (grated); kelloggs breadcrumbs

12 ingredients

5 steps

Ingredients

2 orange roughy (rinse fish & place on paper towel and pat dry)
1 cup imitation crabmeat (chop in 1/2-inch shredded pieces)
1/4 cup mayonnaise (just enough to keep the crab meat & round onions together)
chopped vidalia round onion (small)
parsley flakes
garlic (powder or granulated)
onion powder
salt
black pepper
butter (melted)
parmesan cheese (grated)
kelloggs breadcrumbs

Directions

1

Melt enough butter to coat both side of the fish in a baking dish.
2

Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
3

Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
4

Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
5

Bake 350 degrees for 20-25 minutes or until topping is golden brown.