Brussels Sprouts Supreme

Directions

1. 1
   Place Brussels sprouts, celery, and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter.
2. 2
   Stir flour until smooth.
3. 3
   Gradually add milk; bring to a boil.
4. 4
   Reduce heat; cook and stir for 2 minutes or until thickened.
5. 5
   Add cheese, salt, and cayenne if desired; stir until cheese is melted.
6. 6
   Drain sprouts and celery; top with cheese sauce.
7. 7
   Yield:
8. 8
   4-6 servings.