Brussels Sprouts With Cream And Garlic

Directions

1. 1
   Cook Brussels sprouts in large pot of boiling salted water until crisp-tender, about 10 minutes.
2. 2
   Drain, rinse under cold water and drain again.
3. 3
   (Can be prepared 1 day ahead and refrigerated.)
4. 4
   Melt butter in heavy large skillet over medium heat.
5. 5
   Add garlic and cook until soft, stirring occasionally, about 5 minutes.
6. 6
   Do not brown.
7. 7
   Add Brussels sprouts, cream, salt and pepper and cook until cream thickens enough to coat Brussels sprouts, stirring occasionally, about 15 minutes.
8. 8
   Serve hot. Yield:
9. 9
   8 to 10 servings.