Brussels Sprouts With Walnuts

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. frozen Brussels sprouts
  • 2 Tbsp. water
  • 1/2 (11 oz.) can condensed Cheddar cheese soup
  • 1 Tbsp. milk
  • dash of pepper
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. fine, dry bread crumbs
  • 3 Tbsp. chopped walnuts

Directions

  1. 1
    In a 1 1/2-quart casserole, combine Brussels sprouts and water. Cook, covered, on 100% power (High) for 8 to 10 minutes or until fork-tender, stirring after 5 minutes.
  2. 2
    Drain.
  3. 3
    Stir in soup, milk and pepper.
  4. 4
    Let stand, covered, while preparing topping.

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