Bubble Bread

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen Parker House rolls
  • 1 small box butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1 stick margarine, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    The night before serving:
  2. 2
    Grease a Bundt or tube pan.
  3. 3
    Evenly place frozen rolls in bottom of pan; sprinkle with dry pudding mix.
  4. 4
    Next, sprinkle brown sugar and pecans over rolls, then pour melted margarine over the top.
  5. 5
    Place pan in cold oven overnight. As rolls thaw, bread will rise.

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