Bubble Bread

Directions

1. 1
   The night before serving:
2. 2
   Grease a Bundt or tube pan.
3. 3
   Evenly place frozen rolls in bottom of pan; sprinkle with dry pudding mix.
4. 4
   Next, sprinkle brown sugar and pecans over rolls, then pour melted margarine over the top.
5. 5
   Place pan in cold oven overnight. As rolls thaw, bread will rise.