W.W. Beef Wellington

Name: W.W. Beef Wellington
Ingredients: sprays cooking spray; 1 pound raw lean beef tenderloin; 1/2 tsp table salt; 1/2 tsp black pepper, freshly ground; 2 medium garlic clove(s), minced; 1 Tbsp rosemary, fresh, minced, or 1 tsp dried rosemary; 1 tsp dried oregano

7 ingredients

1 steps

Ingredients

sprays cooking spray
1 pound raw lean beef tenderloin
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
2 medium garlic clove(s), minced
1 Tbsp rosemary, fresh, minced, or 1 tsp dried rosemary
1 tsp dried oregano

Directions

1

{"0":"Preheat oven to 400\u00b0F. Coat a shallow roasting pan with cooking spray.","3":"Season beef all over with salt and pepper; transfer to prepared pan.","6":"Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.","9":"Roast until an instant-read thermometer inserted in center of beef reads 160\u00b0F, about 45 to 50 minutes (for medium meat; cook longer for medium to well done meat).","12":"Let beef stand 10 minutes before slicing crosswise into thin (1\/2-inch thick) slices. Yields about 3 ounces per serving."}