Fajita Chicken

8 ingredients
5 steps

Ingredients

  • 4 chicken breasts; boneless
  • 1/2 pack of bacon
  • 1/2 chopped onion
  • 1 clove of garlic
  • A little salontro
  • Salt
  • Pepper
  • Complete fajita seasoning packet

Directions

  1. 1
    Cut the chicken into long slices and half those.
  2. 2
    Cook them in a pan on 7 with a little bit of oil.
  3. 3
    Cook your bacon and add it to the chicken along with all other ingredients.
  4. 4
    Take the chicken off and take some tortilla wraps and coat the bottom with sour cream. Add lots of chicken and put a tortilla wrap on top and cut it into fours.
  5. 5
    READY TO SERVE!

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