Fajita Chicken
8 ingredients
5 steps
Ingredients
- 4 chicken breasts; boneless
- 1/2 pack of bacon
- 1/2 chopped onion
- 1 clove of garlic
- A little salontro
- Salt
- Pepper
- Complete fajita seasoning packet
Directions
-
1Cut the chicken into long slices and half those.
-
2Cook them in a pan on 7 with a little bit of oil.
-
3Cook your bacon and add it to the chicken along with all other ingredients.
-
4Take the chicken off and take some tortilla wraps and coat the bottom with sour cream. Add lots of chicken and put a tortilla wrap on top and cut it into fours.
-
5READY TO SERVE!
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