Grilled Potato Smash

Name: Grilled Potato Smash
Ingredients: 2 pounds assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold); 4 tablespoons olive oil; 2 teaspoons salt; 8 garlic cloves, peeled; 2 teaspoons cumin seeds (optional); 2 large lemons; 2 cups plain Greek yogurt (or regular yogurt, strained overnight)

7 ingredients

5 steps

Ingredients

2 pounds assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold)
4 tablespoons olive oil
2 teaspoons salt
8 garlic cloves, peeled
2 teaspoons cumin seeds (optional)
2 large lemons
2 cups plain Greek yogurt (or regular yogurt, strained overnight)

Directions

1

1 Preheat the grill, or preheat the oven to 475°F.
2

2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.
3

3 Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.
4

4 Dump the pouch contents into a large bowl and squeeze the lemons over everything.
5

5 Smash the potatoes with a fork, stir in the yogurt, and serve.