Bubble Bread

Name: Bubble Bread
Ingredients: 24 frozen Parker House dinner rolls; 1 c. brown sugar; 1 small pkg. regular (not instant) butterscotch pudding; 1/4 c. granulated sugar; 1 tsp. cinnamon; 1/2 c. chopped pecans; 1/2 c. melted butter

7 ingredients

6 steps

Ingredients

24 frozen Parker House dinner rolls
1 c. brown sugar
1 small pkg. regular (not instant) butterscotch pudding
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Directions

1

Grease and flour Bundt cake pan and place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls.
2

Mix granulated sugar and cinnamon and sprinkle over top of other mixture.
3

Spread pecans on top of this and pour melted butter over pecans.
4

Place on cabinet overnight; do not cover.
5

Next morning, bake at 350° for 30 minutes.
6

Let it stand for 10 minutes and turn out onto plate.