Lemon Broiled Fish

6 ingredients
6 steps

Ingredients

  • 4 pieces fish, boned and skinned
  • 1/2 c. lemon juice
  • 3 Tbsp. Mazola margarine, melted
  • 1 tsp. garlic salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Marinate fish in lemon juice for 30 minutes.
  2. 2
    Lay fish on foil covered broiler pan.
  3. 3
    Spoon margarine over fish.
  4. 4
    Sprinkle with garlic salt, white pepper and paprika.
  5. 5
    Broil about 25 minutes or until fish flakes easily.
  6. 6
    Serves 4.

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