Bubble Bread

6 ingredients
8 steps

Ingredients

  • 15 or 20 balls frozen roll dough, slightly thawed and cut in half
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar
  • 1/2 pkg. regular butterscotch pudding
  • 1 tsp. cinnamon
  • 1/2 c. oleo, melted

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Sprinkle nuts in bottom of pan. Place balls in pan, about 1/2 full.
  3. 3
    Combine sugar, cinnamon and pudding.
  4. 4
    Sprinkle over the balls.
  5. 5
    Drizzle the melted oleo over all.
  6. 6
    Cover with damp cloth and let stand overnight at room temperature.
  7. 7
    To raise faster, leave off damp cloth.
  8. 8
    Bake at 350° for 25 minutes.

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