Bubble Bread

Directions

1. 1
   Let loaf of bread thaw in fridge overnight (wrap in wax paper). Mix together brown sugar and cinnamon.
2. 2
   After it is thawed, grease a Bundt pan.
3. 3
   Pinch off small pieces of bread dough and roll into balls.
4. 4
   Dip balls into melted butter, then roll balls in mixture of brown sugar and cinnamon.
5. 5
   Layer bread balls in Bundt pan.
6. 6
   Cover pan with wet dish cloth.
7. 7
   Let dough rise in warm place until dough reaches top of pan, 4 to 5 hours.