Bubble Bread
5 ingredients
7 steps
Ingredients
- 2 loaves frozen bread
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 2 tsp. cinnamon
- 1/2 c. butter or oleo
Directions
-
1Thaw bread dough.
-
2Combine sugar and cinnamon.
-
3Melt butter; take small pieces of bread dough and coat with melted butter, then roll in cinnamon mixture.
-
4Place in a well-greased Bundt pan or 13 x 9-inch cake pan.
-
5Let rise until double in size.
-
6Bake at 350° for 35 to 40 minutes.
-
7When done, cool a few minutes, then turn onto a plate or cookie sheet.
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