Bubble Bread

5 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 c. butter or oleo

Directions

  1. 1
    Thaw bread dough.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Melt butter; take small pieces of bread dough and coat with melted butter, then roll in cinnamon mixture.
  4. 4
    Place in a well-greased Bundt pan or 13 x 9-inch cake pan.
  5. 5
    Let rise until double in size.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    When done, cool a few minutes, then turn onto a plate or cookie sheet.

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