Drunken Monkey Bread

Directions

1. 1
   Set oven to 350 degrees F.
2. 2
   In bowl, microwave raisins, whiskey, and water on High 2 minutes.
3. 3
   Cut biscuits into quarters; roll into balls.
4. 4
   In 10-inch skillet, cook brown sugar, butter, and raisin mixture on medium until sugar dissolves.
5. 5
   Off heat, add dough; stir to coat.
6. 6
   Transfer to 8 1/2-inch by 4 1/2-inch loaf pan.
7. 7
   Bake 35 to 40 minutes or until golden.
8. 8
   Cool 5 minutes.
9. 9
   Invert onto plate.