Bubble Cake

9 ingredients
5 steps

Ingredients

  • bag of bread dough (frozen, use small roll; can be found at Kroger)
  • box butterscotch pudding mix (not instant)
  • 1 c. brown sugar
  • 1/4 c. white sugar
  • 1 Tbsp. cinnamon
  • 1/4 c. white sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. or more chopped pecans
  • 1 stick oleo

Directions

  1. 1
    Place rolls in bottom of Bundt pan.
  2. 2
    Pour ingredients in order over rolls.
  3. 3
    Melt stick of oleo and pour over all.
  4. 4
    Let sit overnight on counter (not refrigerated).
  5. 5
    Bake 20 minutes at 350°.

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