Bubble Coffeecake

Directions

1. 1
   Shape pieces of dough into 1 1/2-inch balls (about the size of walnuts).
2. 2
   Mix sugars and spices in a bowl.
3. 3
   Dip balls into butter and roll in sugar/spice mixture.
4. 4
   Place 1 layer of balls in a well-greased 10-inch tube pan, sides slightly touching.
5. 5
   Sprinkle with some of the nuts.
6. 6
   Top with another layer of balls, placing them in the wells created by the first layer.
7. 7
   Sprinkle with more nuts.
8. 8
   Continue until pan is near two-thirds full.
9. 9
   Allow space for it to rise again.
10. 10
    Allow to rise about 35 minutes.