Spiced Peaches

6 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans yellow cling peaches, halves
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground mace
  • 2 cups maple syrup (artificial or real)
  • 12 cup butter, melted

Directions

  1. 1
    Drain peaches, saving 2 cups of the liquid.
  2. 2
    Put peach halves, with cut side up, in shallow baking pan.
  3. 3
    Combine salt, cinnamon, and mace in bowl.
  4. 4
    Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
  5. 5
    Bake at 375 degrees for 15 minutes or until thoroughly heated.

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