Bubble-Up Taco Bake

Directions

1. 1
   In a medium skillet, brown hamburger and chopped onion.
2. 2
   While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
3. 3
   Shake to mix well.
4. 4
   Cut the biscuits into quarters.
5. 5
   Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
6. 6
   As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
7. 7
   Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
8. 8
   Stir in salsa and black beans.
9. 9
   Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
10. 10
    Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.