Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 c. vinegar
  • 1/3 c. hot water
  • 3 c. cut beets (already cooked)
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Stir into brown vinegar. Blend.
  3. 3
    Add 1/3 cup hot water.
  4. 4
    Cook on medium heat and stir constantly, approximately 3 minutes or until thick.
  5. 5
    Pour over diced or cut beets and butter.
  6. 6
    Let stand in syrup 30 minutes. Serve hot.

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