Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 c. vinegar
  • 1/3 c. hot water
  • 3 c. cut beets (already cooked)
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt.
  2. 2
    Stir into brown vinegar. Blend.
  3. 3
    Add 1/3 cup hot water.
  4. 4
    Cook on medium heat and stir constantly, approximately 3 minutes or until thick.
  5. 5
    Pour over diced or cut beets and butter.
  6. 6
    Let stand in syrup 30 minutes. Serve hot.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Apple Crisp

9 ingredients

Oven Fried Catfish

9 ingredients

Cupcake Brownies

8 ingredients

Garlic Cheese Dip

3 ingredients

Chicken And Rice Casserole

10 ingredients

Brown Bread

7 ingredients

Pecan Cake

9 ingredients

Pea Salad

6 ingredients

Candied Orange Bread(Bread And Butter Sandwiches)

11 ingredients

Coconut Cream Cheese Pie

7 ingredients

Hot Cocoa Mix

4 ingredients

Cheese Ball

8 ingredients