Tandy Cake
10 ingredients
8 steps
Ingredients
- 4 eggs, beaten
- 2 c. sugar
- 1 Tbsp. vanilla
- 2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. milk
- 2 tsp. butter, melted
- 1 1/2 c. peanut butter
- 2 (8 oz.) Hershey bars
Directions
-
1Add melted butter to milk.
-
2Beat eggs, sugar and vanilla.
-
3Add dry ingredients alternately with milk.
-
4Beat well after each addition.
-
5Pour into greased 11 x 17-inch pan.
-
6Bake at 350° for 15 to 20 minutes.
-
7Spread peanut butter over warm cake.
-
8Let cool. Spread melted chocolate over cold cake to cover.
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