Tandy Cake

10 ingredients
8 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 1 Tbsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 tsp. butter, melted
  • 1 1/2 c. peanut butter
  • 2 (8 oz.) Hershey bars

Directions

  1. 1
    Add melted butter to milk.
  2. 2
    Beat eggs, sugar and vanilla.
  3. 3
    Add dry ingredients alternately with milk.
  4. 4
    Beat well after each addition.
  5. 5
    Pour into greased 11 x 17-inch pan.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Spread peanut butter over warm cake.
  8. 8
    Let cool. Spread melted chocolate over cold cake to cover.

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