Happy Hour Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a large mixing bowl, stir together butter and sour cream.
3. 3
   Add flour and mix well.
4. 4
   Drop mixture by teaspoonfuls into greased mini-muffin pan.
5. 5
   Bake for 15 minutes. Remove biscuits from pan and let cool.
6. 6
   Slice biscuits in half.