Bubbly Mary

Name: Bubbly Mary
Ingredients: 8 ounces tomato juice; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh lemon juice; Tabasco sauce, to taste; Drained bottled horseradish, to taste; Pepper, to taste; Salt, to taste; Oyster liquor, reserved from one dozen oysters (optional); Good-quality Champagne

9 ingredients

1 steps

Ingredients

8 ounces tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
Tabasco sauce, to taste
Drained bottled horseradish, to taste
Pepper, to taste
Salt, to taste
Oyster liquor, reserved from one dozen oysters (optional)
Good-quality Champagne

Directions

1

Stir all ingredients in small pitcher or large bowl and refrigerate until cold, about 1 hour. Add about 2 ounces mixture to 6 Champagne flutes, then add splash oyster liquor to each, if using. Top each flute with 4 ounces Champagne and serve.