Easy Potatoes

5 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 2 c. (16 oz.) sour cream
  • 1 tsp. salt
  • 2 c. shredded Cheddar cheese
  • frozen potatoes (hash browns)

Directions

  1. 1
    Leave potatoes out of freezer about 15 minutes and then pound package until potatoes are separated.
  2. 2
    Don't thaw out too much. Mix all together.
  3. 3
    Place in ungreased 9 x 13-inch dish.
  4. 4
    Sprinkle with 1 cup crushed corn flakes and drizzle on 1 stick butter or margarine.
  5. 5
    Bake, uncovered, for 1 hour at 350°.

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