Ham Loaf

9 ingredients
5 steps

Ingredients

  • 1 lb. smoked ham, ground
  • 1/2 lb. lean pork, ground
  • 1/2 lb. lean veal
  • 1 c. milk
  • 12 graham crackers
  • 3 Tbsp. brown sugar
  • 1/4 c. vinegar
  • 1/3 tsp. dry mustard
  • 1/2 c. water

Directions

  1. 1
    Soak graham crackers in milk.
  2. 2
    Mix with meat; add pinch of salt.
  3. 3
    Baste ham loaf with brown sugar, water, vinegar and dry mustard.
  4. 4
    Baste often during baking.
  5. 5
    Bake at 350° until done.

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