Bubby's Date Bars
8 ingredients
14 steps
Ingredients
- 4 cups cut-up dates
- 1 cup water
- 1 cup soft butter
- 1 14 cups light brown sugar
- 2 14 cups all-purpose flour
- 34 teaspoon baking soda
- 14 teaspoon salt
- 2 cups rolled oats
Directions
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1Preheat oven to 400 degrees.
-
2Prepare Date Filling: Combine dates and water in a saucepan.
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3Cook, stirring over low heat until thick (about 10 minutes) Cool; set aside.
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4Mix soft butter and brown sugar thoroughly.
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5Combine flour, baking soda and salt; stir into butter mixture.
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6Add oats; mix.
-
7Place half of the crumb mixture in a greased 13 x 9 baking pan.
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8Press and flatten to cover bottom of pan.
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9Spread with cooled Date Filling.
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10Cover with remaining crumb mixture and pat lightly to smooth surface.
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11Bake 25-30 minutes until lightly browned.
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12While warm, cut into bars and remove from pan.
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13Makes about 18 1 1/2 x 2 inch bars.
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14NOTE: Though I didn't write it into the recipe, sometimes I add a little lemon rind and lemon juice to the date filling.
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