Bubby's Date Bars

8 ingredients
14 steps

Ingredients

  • 4 cups cut-up dates
  • 1 cup water
  • 1 cup soft butter
  • 1 14 cups light brown sugar
  • 2 14 cups all-purpose flour
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 2 cups rolled oats

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Prepare Date Filling: Combine dates and water in a saucepan.
  3. 3
    Cook, stirring over low heat until thick (about 10 minutes) Cool; set aside.
  4. 4
    Mix soft butter and brown sugar thoroughly.
  5. 5
    Combine flour, baking soda and salt; stir into butter mixture.
  6. 6
    Add oats; mix.
  7. 7
    Place half of the crumb mixture in a greased 13 x 9 baking pan.
  8. 8
    Press and flatten to cover bottom of pan.
  9. 9
    Spread with cooled Date Filling.
  10. 10
    Cover with remaining crumb mixture and pat lightly to smooth surface.
  11. 11
    Bake 25-30 minutes until lightly browned.
  12. 12
    While warm, cut into bars and remove from pan.
  13. 13
    Makes about 18 1 1/2 x 2 inch bars.
  14. 14
    NOTE: Though I didn't write it into the recipe, sometimes I add a little lemon rind and lemon juice to the date filling.

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