Buca Di Beppo Garlic Mashed Potatoes

6 ingredients
7 steps

Ingredients

  • 2 Pounds small red skinned potatoes with skins on
  • 1/4 Cup minced garlic
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1 Cup grated Romano cheese
  • 1/2 Cup butter, softened and cut into pieces

Directions

  1. 1
    Wash potatoes and place in large pot.
  2. 2
    Cover with water and bring to a boil over medium to high heat.
  3. 3
    Reduce heat to low and cook until the potatoes are tender.
  4. 4
    About 15 minutes.
  5. 5
    Drain potatoes and transfer to large serving bowl. Immediately add garlic, oregano, salt, cheese and butter.
  6. 6
    Blend thoroughly with the whip attachment of an electric mixer.
  7. 7
    Serves 4.

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