Stuffed Eggplant

Directions

1. 1
   Peel eggplant whole.
2. 2
   Slit lengthwise 1-inch deep and 1 1/2-inches apart.
3. 3
   Salt entire eggplant.
4. 4
   Stuff into slits the thinly sliced sweet onions, slices of fresh garlic, small slices of brick Parmesan cheese and last with slices of raw bacon.
5. 5
   Salt again.
6. 6
   Place small amount of olive oil and 1/4 cup water in bottom of casserole.
7. 7
   Bake in 350° oven for 45 minutes.
8. 8
   (Longer for more than 1 eggplant.)