Buckaroo Beans

11 ingredients
6 steps

Ingredients

  • 1 lb. pinto beans
  • 3 Tbsp. brown sugar
  • 1 green pepper, diced
  • 3 Tbsp. chili powder
  • 1 tsp. dry mustard
  • 1/2 c. salt pork
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1/4 tsp. dry oregano
  • 1 (4 oz.) can diced green chiles

Directions

  1. 1
    Boil beans in 6 cups boiling water for 2 minutes.
  2. 2
    Let stand for 1 hour.
  3. 3
    Rinse twice.
  4. 4
    Add 3 1/2 cups fresh water and cook until tender.
  5. 5
    Add remaining ingredients and simmer for 1 1/2 hours uncovered.
  6. 6
    Serves 12.

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