Chicken Enchilada

9 ingredients
4 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer
  • 1 doz. frozen tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. chicken broth
  • 1/2 stick butter, melted
  • 1 small onion, chopped
  • 1 can chopped green chilies
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Boil chicken until tender; remove from bone.
  2. 2
    Tear tortillas in pieces and line bottom of a baking dish.
  3. 3
    Combine remaining ingredients, except cheese, and add in layers of tortillas, chicken mixture and cheese, saving layer of cheese for top.
  4. 4
    Bake at 325° until bubbly.

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