Buckaroo Beans

Name: Buckaroo Beans
Ingredients: 5 1/2 c. water; 2 c. dry pinto beans; 2 cloves garlic, chopped; 1 1/2 onions, chopped; 2 bay leaves; 1/4 lb. salt pork, cut up; 2 c. canned tomatoes; 1/2 c. green peppers, chopped; 2 tsp. chili powder; 2 Tbsp. brown sugar; 1/2 tsp. oregano; salt to taste

12 ingredients

6 steps

Ingredients

5 1/2 c. water
2 c. dry pinto beans
2 cloves garlic, chopped
1 1/2 onions, chopped
2 bay leaves
1/4 lb. salt pork, cut up
2 c. canned tomatoes
1/2 c. green peppers, chopped
2 tsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. oregano
salt to taste

Directions

1

Cook beans in boiling water for 2 minutes; remove from heat and let stand 1 hour.
2

Return to heat; add onions, garlic, bay leaves and salt pork.
3

Cover and bring to a boil; reduce heat and simmer and cook for 1 1/2 hours.
4

Add remaining ingredients except salt.
5

Cover and bring to a boil; reduce heat to simmer and cook for 2 more hours.
6

Salt to taste.