Glaze For Ribs

10 ingredients
2 steps

Ingredients

  • 2 cans peaches
  • 2 Tbsp. soy sauce
  • 1/3 c. vinegar
  • 1/3 c. catsup
  • 2 garlic cloves
  • 1/2 c. honey
  • 1/2 tsp. ginger
  • 2 tsp. dry mustard
  • salt and pepper
  • 4 lb. ribs

Directions

  1. 1
    Baste and charbroil ribs 20 minutes on one side, 10 minutes on the other side, 20 minutes glazing.
  2. 2
    Total 50 minutes.

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