Microwave Rice Pudding

5 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding (not instant)
  • 1/2 c. instant rice
  • 2 1/2 c. milk
  • 1/2 c. raisins
  • dash of nutmeg

Directions

  1. 1
    In a 1-quart glass casserole, combine all ingredients.
  2. 2
    Heat, uncovered, in microwave on High for 6 minutes.
  3. 3
    Rotate.
  4. 4
    Heat for 3 minutes.
  5. 5
    Stir.
  6. 6
    Heat for 1 1/2 minutes.
  7. 7
    Stir.
  8. 8
    Heat for last 1 1/2 minutes and stir.
  9. 9
    Place in desired bowls; cool and serve.

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