Buckeyes

Directions

1. 1
   In large bowl, add butter, peanut butter, powdered sugar and vanilla.
2. 2
   Mix until creamy.
3. 3
   Roll into balls about the size of walnuts (makes quite a few).
4. 4
   Place on wax paper; refrigerate. While refrigerating, melt candy in double boiler.
5. 5
   Add Gulfwax. When all melted, add balls with toothpick.
6. 6
   Poke balls; dip in chocolate, leaving an oval eye on top.
7. 7
   Put back on wax paper and refrigerate.
8. 8
   Keeps up to 2 weeks.