Three-Herb Deviled Eggs

Directions

1. 1
   Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon.
2. 2
   Cut a small thin slice off the rounded bottoms so eggs will sit flat.
3. 3
   (Set aside tops for another use.
4. 4
   ).
5. 5
   Place yolks in a bowl; mash with a fork.
6. 6
   Add mayonnaise, sour cream and mustard, mix well.
7. 7
   Stir in parsley, dill and chives.
8. 8
   Season to taste with salt and black pepper.
9. 9
   Gently stuff egg yolk mixture into egg bottoms.
10. 10
    Sprinkle tops with paprika or cayenne if desired.