Buckeyes

Directions

1. 1
   Line baking sheet with waxed paper or parchment paper; set aside.
2. 2
   Combine Skippy(R) Creamy Peanut Butter with 1/2 cup Spread in medium bowl until blended. Gradually stir in sugar.
3. 3
   Knead peanut butter mixture on cutting board or flat surface until smooth. Shape mixture into 54 (3/4-inch) balls. Arrange balls on prepared baking sheet. Refrigerate 30 minutes.
4. 4
   Meanwhile, melt chocolate with remaining 1/4 cup Spread in 1-quart saucepan over low heat, stirring occasionally.
5. 5
   Dip balls into chocolate using 2 forks, covering 2/3 of ball and leaving one side exposed to resemble buckeyes. Return to baking sheet.
6. 6
   Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.