Buckeyes

Directions

1. 1
   Combine peanut butter, sugar, margarine and vanilla.
2. 2
   Mix until crumbly.
3. 3
   Press firmly into 1 1/2 inch balls.
4. 4
   Refrigerate 1 hour or overnight.
5. 5
   Combine chips and paraffin in double boiler. Melt on low heat, stirring until smooth.
6. 6
   Using toothpicks, dip balls into chocolate, covering bottom 2/3.
7. 7
   Place on wax paper-lined cookie sheets.
8. 8
   Cool until set.
9. 9
   Store in refrigerator or airtight container up to 8 weeks.
10. 10
    Makes 6 dozen.