Buckeyes

Directions

1. 1
   Cream peanut
2. 2
   butter,
3. 3
   margarine
4. 4
   and vanilla together. Add powdered sugar and mix
5. 5
   well.
6. 6
   Form
7. 7
   into balls and chill until firm.
8. 8
   Using a toothpick, quickly dip and swirl balls in Chocolate Dip, leaving a tan uncoated area around toothpick to resemble a buckeye.
9. 9
   Place on waxed paper and chill.