Toffee Squares

Name: Toffee Squares
Ingredients: 1-1/2 cup Butter, Room Temperature; 1-1/2 cup Brown Sugar, Packed; 2 whole Egg Yolks; 1 teaspoon Vanilla; 3 cups Flour; 12 ounces, weight Chocolate Chips; 3/4 cups Chopped Waluts (optional)

7 ingredients

8 steps

Ingredients

1-1/2 cup Butter, Room Temperature
1-1/2 cup Brown Sugar, Packed
2 whole Egg Yolks
1 teaspoon Vanilla
3 cups Flour
12 ounces, weight Chocolate Chips
3/4 cups Chopped Waluts (optional)

Directions

1

1. Preheat oven to 400 degrees F.
2

2. With a mixer, cream butter and brown sugar over medium speed. Slowly add egg and vanilla.
3

3. Gradually add flour to mix on medium-low speed. Batter should be thick/stiff.
4

4. Spread batter evenly in a 9x13 inch pan.
5

5. Bake for 20 minutes, or until a light golden brown.
6

6. Remove bars from oven and sprinkle the chocolate chips evenly over the top. Place the pan back in the oven for 2 minutes to melt the chocolate.
7

7. Remove the pan from the oven and spread the melted chocolate evenly across the bars. If desired, add chopped walnut pieces. Let cool completely.
8

8. Using a sharp knife, cut bars into squares.