Mocha Punch

Name: Mocha Punch
Ingredients: 1 cup Cocoa; 1-1/2 cup Cold Water; 2-1/2 cups Boiling Water; 1 pinch Salt; 2-3/4 cups Sugar Or Splenda; 1 teaspoon Pure Vanilla; Coffee (double Strength); 2 cups Cold Milk; 1 gallon Vanilla Ice Cream

9 ingredients

4 steps

Ingredients

1 cup Cocoa
1-1/2 cup Cold Water
2-1/2 cups Boiling Water
1 pinch Salt
2-3/4 cups Sugar Or Splenda
1 teaspoon Pure Vanilla
Coffee (double Strength)
2 cups Cold Milk
1 gallon Vanilla Ice Cream

Directions

1

Make a paste of cocoa and cold water. Simmer boiling water, salt, sugar or Splenda and cocoa paste for 1 hour, stirring often to prevent scorching. When cocoa syrup is cold, add vanilla and refrigerate.
2

Make double strength coffee and refrigerate (must be cold).
3

To serve, pour 1/4 cup syrup, 2 cups cold milk, and 2 cups cold coffee in a punch bowl. Top with 1 gallon of vanilla ice cream.
4

For larger quanties, the ratio for the mix is 1 part syrup to 8 parts coffee to 8 parts milk.