Buckeyes

6 ingredients
2 steps

Ingredients

  • 5 C. powdered sugar
  • 1 C. peanut butter
  • 2 sticks margarine
  • 1 tsp. vanilla
  • 1 - 12 oz. pkg. chocolate chips
  • 1/8 lb. paraffin

Directions

  1. 1
    Work together the first four ingredients with hands. Roll into 1/2 inch balls. Let stand in refrigerator overnight.
  2. 2
    In double boiler, melt chocolate chips and paraffin. Put a toothpick into ball and dip into melted chocolate. Leave top open so it looks like a buckeye.

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