Jerked Smoked Pork

4 ingredients
1 steps

Ingredients

  • 1 jar jamaican jerk seasoning
  • 1/4 teaspoon celery seed
  • coleslaw
  • radishes

Directions

  1. 1
    ["At least 8-10 hours before cooking or preferably the night before, trim some of the fat cap off of the pork. Butterfly the pork so that it's in an even layer about 1-2 inches thick. With a sharp knife, poke holes about 1/2\" deep all over the pork.""

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