Bucks Taters

Directions

1. 1
   Peel potatoes if desired.
2. 2
   Slice each potato crosswise at 1/4-inch intervals, cutting to but not through, opposite side. Carefully insert onion slices into cuts.
3. 3
   Sprinkle each potato with seasoned salt and pepper; dot with 1 tablespoon butter or margarine.
4. 4
   Wrap each potato in aluminum foil.
5. 5
   Bake potatoes at 400° for 1 hour.
6. 6
   Yields 6 servings.