Buckwheat Granola

10 ingredients
4 steps

Ingredients

  • 2 cups rolled oats
  • 3/4 cup buckwheat groats, chopped
  • 3/4 cup sunflower seeds
  • 1 pinch salt
  • 3 tablespoons coconut oil
  • 1/4 cup honey
  • 1 vanilla bean, split and scraped
  • 1/2 cup almonds, chopped
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. 2
    Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
  3. 3
    Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
  4. 4
    Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.

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