Buckwheat Loaf

Name: Buckwheat Loaf
Ingredients: 5 cups cooked buckwheat groats; 1 cup cooked rice; 1/3 cup onion, chopped; 1/4 cup scallion, chopped; 4 tablespoons parsley, chopped; 1/3 cup pastry flour; 1 teaspoon salt; 1/8 teaspoon nutmeg; 1 pinch basil; Sauce; 4 cups tomato juice; 2 -3 cups American cheese or 2 -3 cups cheddar cheese, your favorite.; 1 tablespoon butter

13 ingredients

7 steps

Ingredients

5 cups cooked buckwheat groats
1 cup cooked rice
1/3 cup onion, chopped
1/4 cup scallion, chopped
4 tablespoons parsley, chopped
1/3 cup pastry flour
1 teaspoon salt
1/8 teaspoon nutmeg
1 pinch basil
Sauce
4 cups tomato juice
2 -3 cups American cheese or 2 -3 cups cheddar cheese, your favorite.
1 tablespoon butter

Directions

1

Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
2

Place into a well greased or oiled loaf pan and press down lightly.
3

Bake at 350 degrees for 1 hour.
4

Sauce: heat tomato juice add cheese.
5

stir until it is melted.
6

Add 1 tablespoon butter.
7

Pour over sliced buckwheat loaf.