Corn Spoon Bread

6 ingredients
3 steps

Ingredients

  • 2 large eggs, lightly beaten
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) can cream-style corn
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8 ounce) container sour cream
  • 12 cup butter, melted

Directions

  1. 1
    Combine all ingredients, stirring just until muffin mix is moistened.
  2. 2
    Pour batter into a lightly greased 11-x7 inch baking dish.
  3. 3
    Bake at 350F for 35 to 40 minutes or until golden.

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