Budget Cinnamon Rolls

Directions

1. 1
   Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
2. 2
   Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
3. 3
   Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
4. 4
   Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
5. 5
   Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!